HOW TO uSE THIS cATAlOG We've compiled a ton of useful tips, recipes and information on our most sought after products. We hope
D.I.Y. REcIPE: Brussels sprouts have gotten a bad rap for far too long! It's time to make a beleiver out of all those skeptics o
DElI IF YOu'RE SHORT ON TIME THIS HOlIDAY SEASON, lET uS HElP! cHOOSE FROM OuR TWO HOlIDAY MEAl OPTIONS OR BuIlD YOuR MEAl À lA
cRANBERRY RElISH Made from fresh cranberries, orange zest, honey and walnut pieces, our signature Cranberry Relish has just the
PAIRS SOME FOODS juST SEEM AS THOuGH THEY'RE MADE FOR EAcH OTHER. TRYING TO FIGuRE OuT WHAT TO BRING TO THIS YEAR'S HOlIDAY PART
TFM ulTIMATE luMP cRAB cAKES Our new Ultimate Lump Crab Cake is made using only true Blue Crab meat. Sweet, succulent lump crab
BAGuETTE SO, WHAT'S THE DIFFERENcE? THERE AREN'T MANY THINGS MORE VERSATIlE THAN A FRESH BAGuETTE. WHETHER YOu cHOOSE FRENcH, SO
6 THINGS TO DO WITH A BAGuETTE 4. IRRESISTIBlE GARlIc BREAD INGREDIENTS 1 stick of butter, softened 4 garlic cloves, chopped 3 t
PlATTERS ORDERING A PlATTER FROM OuR DElI IS PROBABlY THE EASIEST WAY TO ENTERTAIN A cROWD. AND, WITH NO PREPARATION REquIRED, Y
clASSIc FRuIT & cHEESE PlATTER A generous assortment of Co-Jack, Havarti, Smoked Gouda, Swiss, Brie and Wisconsin Cheddar, fresh
cHEESE WHEN IN DOuBT, SERVE cHEESE! WE OFFER AN EXTENSIVE SElEcTION THAT cAN BE SERVED WITH A MulTITuDE OF AccOMPANIMENTS.DON'T
FROMAGE d'AFFINOIS A unique soft ripening Brie-style cheese made using a patented ultra filtration process which makes it extrem
SuRVIVAl GuIDE ORGANIc HERB GuIDE MARjORAM SHORTcuT SAucES Make a gourmet sauce that tastes like it took you all day in a matter
NO cOOK APPETIZER: Keep eager appetites at bay with this simple and delicious recipe that can be thrown together in minutes. InG
MEAT FROM TRADITIONAl TO cuSTOM, OuR MEAT DEPARTMENT IS HERE TO PROVIDE YOu WITH EXAcTlY WHAT YOu'RE lOOKING FOR THIS HOlIDAY SE
BONElESS TuRDucKEN Our Turducken consists of a boneless duck breast stuffed inside a boneless chicken breast stuffed inside a tu
MEAT department WHAT MAKES OuR MEAT DEPARTMENT uNIquE IS THE cuSTOMER SERVIcE. WE'll cuT YOuR STEAKS TO ORDER, TRIM AND TIE YOuR
RAcK OF lAMB Our fresh Rack of Lamb is specified at 24 oz or larger and is Frenched and scored to cut into chops for your conven
SEAFOOD FRESH SEAFOOD IS THE PERFEcT MEAl WHEN YOu’RE cRAVING SOMETHING lIGHT AND REFRESHING. AND, WITH SO MucH TO cHOOSE FROM,
D.I.Y. lOBSTER TAIl PREPARATION Cooking Lobster is not as difficult as you may think. Follow these simple steps and you’ll be on
PRODucE WHEN ONlY FRESH WIll DO, OuR PRODucE DEPARTMENT IS THE PlAcE TO BE. WE SEARcH OuT THE FRESHEST FRuITS AND VEGGIES . FROM
D.I.Y. REcIPE: InGREDIEnTS 2½ lb 2 tbsp 5 2 tsp ½ tsp ½ tsp ½ lb 8 oz 4 tbsp 2c ½c 1 tbsp 2 (4 oz) French beans, with stems snap
PRODucE department HOW TO. BuIlD AN ABOVE-AVERAGE SAlAD A salad shouldn't be an afterthought. Instead, treat it as a true accomp
FINGERlING POTATOES A potato is a potato, right? Except when it’s a Fingerling Potato. Fingerlings are best when roasted or bake
BAKERY TOO Full AFTER THAT BIG HOlIDAY MEAl? THEN THAT juST MEANS THERE’S MORE FOR THE REST OF uS! OuR BAKERY IS FIllED WITH TRE
HOlIDAY PIES Traditional holiday pies are a sweet ending to a memorable meal. Moist, delicious fillings with flaky, buttery crus
BAKERY THIS TIME OF YEAR, A STROll THROuGH OuR BAKERY WIll ENlIVEN YOuR SENSES WITH THE SWEET ScENT OF SEASONAl BAKED GOODS AND
BEST FRuITcAKE This is not your average fruitcake. Since 1984, Berta Scott and her family have been making this fantastically mo
A.M. MORNINGS OFTEN cOME EARlIER THAN uSuAl FOR MANY OF uS AND BREAKFAST IS NOT AlWAYS TOP ON THE TO-DO lIST. AROuND HERE, WE TH
D.I.Y. REcIPE: Ingredients 1c ¾c 1c ½c ½c 1 tbsp 8 ¼c ¼c ½ tsp ½ tsp ¼ tsp 1c 1 c 1c broccoli florets fresh mushrooms, sliced ye
cANDY quITE POSSIBlY THE GREATEST THING ABOuT THIS TIME OF YEAR IS THE INDulGENcE. DIVE INTO ANY OF OuR cANDY OFFERINGS AND cREA
BOcA BONS GIFTS A mouth-watering combination of truffle, fudge and brownie, Boca Bons are rich and dense enough to share, though
BulK IF THERE’S ONE THING SYNONYMOuS WITH THE HOlIDAYS YEAR AFTER YEAR.IT’S THE SNAcKS! DON’T MISS OuT ON THE WIDE SElEcTION OF
D.I.Y. REcIPE: InGREDIEnTS vegetable oil cooking spray 2 2c 2c 2c 1½c 1c ½ tbsp 1 tsp ½ tsp egg whites Roasted & Salted Almonds
GIFTS THE IDEAl GIFT TO GIVE. WE’VE BuIlT THESE BASKETS TO BE FIllED WITH THE MOST POPulAR PRODucTS SO YOu KNOW YOu’RE GIVING TH
THE FRESH MARKET SIGNATuRE cRATE Available on a first-come, first-served basis this signature item always sells out fast. There
lET IT SNOW A little bit salty and a little bit sweet, this is one great basket! new this year, this two toned basket is finishe
ElF MuNcHIES not only will you get Cheese Straws, Moravian Cookies, and a box of Jelly Belly’s, but you’ll also get a bag of roa
FlORAl DEcORATING THE HOuSE FOR THE HOlIDAYS IS AS ESSENTIAl AS cOOKING. FRESH cuT GREENERY, SEASONAl PlANTS AND FRAGRANT ARRANG
ScENTED BROOMS & PINE cONES Both of these items are a simple and affordable way to add a great scent to any room. These pine con
BAKING WITH A VARIETY OF BAKING ESSENTIAlS AND A FEW “GOT TO TRY” SPEcIAlTY INGREDIENTS, TIME SPENT IN THE KITcHEN THIS HOlIDAY
BAKING BASIcS TFM jERSEY WHIPPING cREAM Our whipping cream is made from great tasting Jersey cow milk and whips up rich, velvety
FOOD GIFTS FROM GINGERBREAD MAN KITS TO WINE GIFT BOXES, THE FRESH MARKET HAS All YOuR GIFT GIVING NEEDS cOVERED, NO ONE WIll BE
BAHlSEN Everything from Pfefferneuse to Gingerbread and Stollen, Bahlsen is a family owned European company headquartered in Han
lAST cOuRSE YOu DON’T HAVE TO NEcESSARIlY SAVE THE BEST FOR lAST, BuT BE SuRE TO SAVE SOMETHING REAllY GOOD TO SEND YOuR GuESTS
We have picked some of the best coffees from each growing region and brought them to you. Each of the Summit Collection coffees
The Fresh Market, Inc. 628 Green Valley Rd Suite 500 Greensboro, nC 27408 PRSRT STD U.S. POSTAGE The Fresh Market PAID Visit you
Page 1:
Your complete, no-nonsense guide to eating well this holiday Ora
Page 2:
HOW TO uSE THIS cATAlOG We've compiled a ton of useful tips, rec
Page 3:
D.I.Y. REcIPE: Brussels sprouts have gotten a bad rap for far to
Page 4:
DElI IF YOu'RE SHORT ON TIME THIS HOlIDAY SEASON, lET uS HElP! c
Page 5:
cRANBERRY RElISH Made from fresh cranberries, orange zest, honey
Page 6:
PAIRS SOME FOODS juST SEEM AS THOuGH THEY'RE MADE FOR EAcH OTHER
Page 7:
TFM ulTIMATE luMP cRAB cAKES Our new Ultimate Lump Crab Cake is
Page 8:
BAGuETTE SO, WHAT'S THE DIFFERENcE? THERE AREN'T MANY THINGS MOR
Page 9:
6 THINGS TO DO WITH A BAGuETTE 4. IRRESISTIBlE GARlIc BREAD INGR
Page 10:
PlATTERS ORDERING A PlATTER FROM OuR DElI IS PROBABlY THE EASIES
Page 11:
clASSIc FRuIT & cHEESE PlATTER A generous assortment of Co-Jack,
Page 12:
cHEESE WHEN IN DOuBT, SERVE cHEESE! WE OFFER AN EXTENSIVE SElEcT
Page 13:
FROMAGE d'AFFINOIS A unique soft ripening Brie-style cheese made
Page 14:
SuRVIVAl GuIDE ORGANIc HERB GuIDE MARjORAM SHORTcuT SAucES Make
Page 15:
NO cOOK APPETIZER: Keep eager appetites at bay with this simple
Page 16:
MEAT FROM TRADITIONAl TO cuSTOM, OuR MEAT DEPARTMENT IS HERE TO
Page 17:
BONElESS TuRDucKEN Our Turducken consists of a boneless duck bre
Page 18:
MEAT department WHAT MAKES OuR MEAT DEPARTMENT uNIquE IS THE cuS
Page 19:
RAcK OF lAMB Our fresh Rack of Lamb is specified at 24 oz or lar
Page 20:
SEAFOOD FRESH SEAFOOD IS THE PERFEcT MEAl WHEN YOu’RE cRAVING SO
Page 21:
D.I.Y. lOBSTER TAIl PREPARATION Cooking Lobster is not as diffic
Page 22:
PRODucE WHEN ONlY FRESH WIll DO, OuR PRODucE DEPARTMENT IS THE P
Page 23:
D.I.Y. REcIPE: InGREDIEnTS 2½ lb 2 tbsp 5 2 tsp ½ tsp ½ tsp ½ lb
Page 24:
PRODucE department HOW TO. BuIlD AN ABOVE-AVERAGE SAlAD A salad
Page 25:
FINGERlING POTATOES A potato is a potato, right? Except when it’
Page 26:
BAKERY TOO Full AFTER THAT BIG HOlIDAY MEAl? THEN THAT juST MEAN
Page 27:
HOlIDAY PIES Traditional holiday pies are a sweet ending to a me
Page 28:
BAKERY THIS TIME OF YEAR, A STROll THROuGH OuR BAKERY WIll ENlIV
Page 29:
BEST FRuITcAKE This is not your average fruitcake. Since 1984, B
Page 30:
A.M. MORNINGS OFTEN cOME EARlIER THAN uSuAl FOR MANY OF uS AND B
Page 31:
D.I.Y. REcIPE: Ingredients 1c ¾c 1c ½c ½c 1 tbsp 8 ¼c ¼c ½ tsp ½
Page 32:
cANDY quITE POSSIBlY THE GREATEST THING ABOuT THIS TIME OF YEAR
Page 33:
BOcA BONS GIFTS A mouth-watering combination of truffle, fudge a
Page 34:
BulK IF THERE’S ONE THING SYNONYMOuS WITH THE HOlIDAYS YEAR AFTE
Page 35:
D.I.Y. REcIPE: InGREDIEnTS vegetable oil cooking spray 2 2c 2c 2
Page 36:
GIFTS THE IDEAl GIFT TO GIVE. WE’VE BuIlT THESE BASKETS TO BE FI
Page 37:
THE FRESH MARKET SIGNATuRE cRATE Available on a first-come, firs
Page 38:
lET IT SNOW A little bit salty and a little bit sweet, this is o
Page 39:
ElF MuNcHIES not only will you get Cheese Straws, Moravian Cooki
Page 40:
FlORAl DEcORATING THE HOuSE FOR THE HOlIDAYS IS AS ESSENTIAl AS
Page 41:
ScENTED BROOMS & PINE cONES Both of these items are a simple and
Page 42:
BAKING WITH A VARIETY OF BAKING ESSENTIAlS AND A FEW “GOT TO TRY
Page 43:
BAKING BASIcS TFM jERSEY WHIPPING cREAM Our whipping cream is ma
Page 44:
FOOD GIFTS FROM GINGERBREAD MAN KITS TO WINE GIFT BOXES, THE FRE
Page 45:
BAHlSEN Everything from Pfefferneuse to Gingerbread and Stollen,
Page 46:
lAST cOuRSE YOu DON’T HAVE TO NEcESSARIlY SAVE THE BEST FOR lAST
Page 47:
We have picked some of the best coffees from each growing region
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The Fresh Market, Inc. 628 Green Valley Rd Suite 500 Greensboro,
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